This course explores the multifaceted relationship between food and society, delving into its social and cultural dimensions. Through structured modules, participants will examine various aspects of food within the context of identity, social class, gender, religion, globalization, and more. From culinary tourism to food-related social movements, participants will gain insights into the ways in which food intersects with social structures, cultural practices, and individual identities. Additionally, the course explores the portrayal of food in media, art, and literature, providing a comprehensive understanding of its significance beyond mere sustenance.

Who This Course Is For:

This course is designed for individuals interested in exploring the social and cultural aspects of food. It is suitable for students, researchers, food enthusiasts, culinary professionals, and anyone curious about the diverse roles food plays in shaping societies and cultures worldwide. Whether you are studying sociology, anthropology, cultural studies, gastronomy, or simply have a passion for food and culture, this course offers valuable insights into the social and cultural dimensions of food that can enrich your understanding of the world around you.