This course delves into the principles and practices of circular economy within the context of food systems. Participants will explore strategies to minimize waste, enhance resource efficiency, and promote sustainability throughout the food production and consumption cycle. Modules cover topics such as waste reduction, circular agriculture, sustainable packaging, upcycling, and circular supply chains. Additionally, the course addresses the importance of metrics and measurement in evaluating circular food systems and examines relevant policies, regulations, challenges, and future trends in this field.

Who This Course Is For:

This course is designed for professionals and stakeholders involved in food production, distribution, retail, and policymaking, as well as individuals interested in sustainability, environmental conservation, and circular economy initiatives within the food industry. Whether you work in agriculture, food manufacturing, retail, policymaking, or environmental advocacy, this course provides valuable insights and strategies for transitioning towards more sustainable and circular food systems.